Corvallis Gazette-Times from Corvallis, Oregon • 24

A-t Gasette-llmes, 'Certains, Ortfoa, April 2. 1SSX Produced Wafer Ready to Begin Work Conversion Into NEWEST FOREST PRODUCTS industry In Oregon is Menasha Corporation's pulp and paper mill (above) located at tidewater industrial park site on Coos Bay and adjoining sand dunes which will be source of fresh water supply for the $5,000,000 yi 'V. 3-. i y-j lt Ja fv NK Another big selection xf It- dustrial processing weren't avail able, so PPfcL's engineers soon were assigned to water explora tion projects, v- Dunes Are Answer Deep wills were first drilled close to the Industrial areas of North Bend and Coos Bay, Later! the engineer turned to the north shores of the bay and the miles-long dun area where small lakes First-Hand Experience Dunes- In Aiding 'COOS BAT (Special) Fresh water drawn from sand dunes perched at the edge of the Pa cific surf and wood ticer aom trees once scorned as weeds amid the Northwest's big timber will be combined here next month to make tons of paper used to strengthen shipping cartons. Although the manufactured product is a commonplace in commerce, there is industrial drama in the successful development ef a supply of millions of gallons of water needed to man tne paper, The result also created Cin derella role for the fast growing alder tree.

Of significance to this Oregon coast city's forest-based economy are the steady Jobs for 100 men who will go to work daily at the new pulp and paper mllL i And add several score others i already employed to cut, stack and haul cords of alder needed te produce 125 tons of paper daily. They'll stockpile 18,000 cords. Use of alder to get wood fiber for pulp gives economic status to a tree that has been a nuisance to foresters. Their efforts to replant the lands loggers a cleared of Douglas fir have been hampered by the faster-growing alder species. Like weeds in a garden, alder sprouts in the wake of the lumberjack, crowding to death the more valued fir seedlings.

Alder Tough Aside from its plentiful supply, alder's value also stems from its short, tough fiber. These strength en the heavy paper made into the corrugated middle layer of pa-perboard used for making ship, ping cartons. Center of activity for Oregon's newest forest products industry is north shore of Coos Bay, where Menasha Wooden Ware "orp. is ready to turn the wheels si a $5,000,000 mill. It it located jt tidewater and adjacent to thou-and of acres of dunes which cmtain the millions of gallons of the mill process will con- ima, Development of the large water 'pply for Industry Is a six-year ifoaicle of scientific investiga-on and engineering credited to ae corporate tnititative of Pacific ower Light Company.

Pacific Power set about the isk of finding the water supply 'tar acquiring the Coos Bay elec- lc service area In 1954 upon erger with a neighboring utility, he company's studies of indus- lal growth potential had re-ealed the timber-rich Coos Coun- produced tons of residue wood at large-scale lumber mme. Converting the raw material to pulp and paper and other nod-fiber products would require Uions of gallons of fresh water. plies In such quantities for In- r. hinted of a high water table in the sands, i Field surveys proved the deep dunes piled near the ocean hold rainwater like a sponge holds liquid. Four years of extensive tests then Mowed-The-re search showed that 13,000 acres near the bay held a reservoir of 152AU- Hons of gallons of rainwater.

WttfcJ the Seattle-King County Council of Camp Fire Girls. The camp has 397 acres of land with facilities for. 275 campers. In addition to several pioneer campout sites, there Is mile and a quarter of salt water beach where many forms of sea life can be studied Camp Sealth is one of the largest girl's camps in the Pacific Northwest. Miss Margaret Mllliken of the' Division of Physical Education Special Workshop to ti 1 -jS.

9 T1 To) "Cc 200 Oregon Dieticians Due For Conference on Campus Again we bring you a really sensational price on these wonderful steaks I I cut from "USDA CHOICE" beef, only. Patient aging brings out peak ten- II I XJ ii perfect flavor. Our famous gives waste. ot gooa-eating meat tor I $129 lb. St Nearly 200 Oregon dieticians guardians of good health, and pre-scribers of well-balanced meals will hold statewide conference April 28 at Oregon State University.

u-. Dr. Margaret Flncke, head of OSU's foods and nutrition depart ment, Is program chairman. The one-day session will include reports on OSU's dental research program by Dr. Gertrude Tank, dentist who heads up the project.

During the past eight years, OSU has cooperated with other west ern states In studies on causes of tooth decay. Cartons I an average annual rainfall of 65 inches, the 100-foot deep dunes area absorbs e.My arerage-'of 50-miluon gallons of rainwater, This amount then spills to the ocean with the ebb tides. Once the water was available commercially, Menasha quickly announced plans for the mill which Is due to start commercial ryoductjon in early May. Be Offered will be the resident course direc tor. Other camp staff members will assist with some aspects of the training program.

Students interested in taking the course must apply soon so they may be employed as a regular camp staff member. For application forms and additional information contact or write: Margaret Muliken, Workshop Director, Men's Gymnasium, Oregon State University, Corvallis, Oregon. Elizabeth Baldwin, nutritionist with the State Welfare Commis sion, Portland, and representative at the first White House Conference on Aging, will highlight prob lems that face million Ameri cans who are 55 years of age and older Before joining the welfare commission, Miss Baldwin waa a hospital dietician in Iowa and New York City. How laws affect dieticians who work In any of Oregon's public and private Institutions will be discussed by Richard Meogler, OSU professor and' former Cor vallis attorney and district judge. A home economist who a few months ago circled the globe visit ing 22 countries, will relate her experiences in visiting some of the world food markets at luncheon.

She Is Dr. Beth Bailey McLean. OSU foods professor and author of six foods books. Other speakers at the confer ence will discuss "Management of Dormitories at State Universities in Oregon." They are Laura Cleaveland. manager of cafeterias at OSU; Seriphlne Scanlon, direc tor of dining service.

Southern Oregon CoDrte; and Patricia Smith, dietician for dormitories at the University of Oregon. Miss Smith Is also president of the Oregca Dietetics Association. Registration for the conference will begin Saturday morning at 1:30, Crown Zellerbach Earnings Down SAN FRANCISCO fUPD Crown Zellerbach Corporation reported Tuesday that 1961 earnings were slightly lower than the tint three months of I960. Earnings for the first quarter were M.E1.0OO, I per cent leu than the 39.ll6.00O earned during the first Quarter last year. Net Income per share was 5S cents in last, compared with cents In ISM.

Seles for the first three months showed slight Increase ever CAIPINTRY. CA1INITWORK? MS TMI WHO doii Csyw'OJI lb) fs Of absolutely no waste on these deliclously tender steaks cut from "USDA beef. You can eat every bite! When you consider the fact these steaks are you'll recognize this low price as being a truly great value! A special "Workshop In Camp Leadership" win be offered this summer by Oregon State at Camp Sealth for college women students and graduates interested In working with children to the out-of-doors, Participants may earn nine term hours of college credit while serving as counselors or directors of living units, waterfront, craft or other activity programs In a selected girls' summer camp. College and universities Interest ed in camping and out-door educa tion have found the summer camp an advantageous setting for ac quiring first-hand experience In working with- children under professional supervision. The camp leadership course is a type of on-the-job training.

It provides a camping experience offering counselor training and opportunities for specialized practice In camping skills. The course work is closely Integrated with the camp routine and If directed toward practical situations, with the col lege supervisor providing help with problems encountered while working with the campers. Camp Sealth Is located on ves- boo Island on the Puget Sound about 8 miles from Seattle. The camp Is owned and operated by A- liCEl -i 1 i UW -Ml 1 a. Sliced Beef Liver 49 Sliced Bacon derness and Sliced you a maximum There's carefully oged ALL MEAT, "Safeway" Uniform slices ond mild.

Famous brands, cold. Specially close trim before weighing your money less bone, fat, Mb. Pkg. 43 59( Sparejtibsr.3. 49 Ducklings L9.

49 Halibut Steaks D.d:!, 59 Kippered Fish Tips u. 39 brand. Jvlo. 1 grade bacon. in window tray pack.

Lean Deep-smoked for finest flavor. I ft 1 i IMO 0 H1X short snank, 5-7 lb. weight range. Deep-smoked. Deli-clous ham-like flavor.

A wonderful budget saver. Serve them hot or priced this weekend for greater savings; Whole Unsliced Picnics 1 lb. WW You can't buy finer quality eggt than CREAM O'. THE CROP LimE GOLDEN BOOKS Illustrated DICTIONARY for grade school children 6 to 12. Beautifully illustroted In full color to help children more easily understand the correct meoning of difficult words.

Six mognificent vol Large "AA" Eggs now aa. laoll UU' It You con! bvy a bitter sugar than Sugar 2 Sprockets Sugar grown and produced right hort In fht 1 WtJttrnsn I Rushed to us from carefully selected local umes. The complete set Is uli i (.1... v. mm mm 5' firms, therrgroded end candled by hond to Insure uniform highest quality We guorontee eoch egg to be perfect.

Oes. Prices In this oxlvertisement ore In effect Thursday, Friday and Safur-oay, April 20, 21, ond 22, ot Sofewoy in Corvoll.s. We reserve the right to limit quantities. No soles to dealers or to their representatives, 1.